This resource is their "Waste Not, Want Not: An Overview of Food Waste… Teacher notes are built right in! This estimate, based on estimates from USDA’s Economic Research Service of 31 percent food loss at the retail and consumer levels, corresponded to approximately 133 billion pounds and $161 billion worth of food … In the United States, food waste is estimated at between 30-40 percent of the food supply. Food: Food Waste. In the United States, food waste is estimated at between 30–40 percent of the food supply. It is said that a volume of water roughly three times the volume of Lake Geneva is used just to produce food that is not eaten. These resources comprise a set of informative teacher notes (including suggested learning activities) that run alongside a Powerpoint presentation filled with images to facilitate learning. BSR Food Waste Work. 51; Over-Preparing — The remaining third of household food waste is the result of people cooking or serving too much food. Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis.Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food … Here’s some “food” for thought: The United States is the global leader in food waste, with Americans discarding nearly 40 million tons of food every year. Designed for K-5 and 6-12. A leader in corporate responsibility since 1992, BSR works with its global network of more than 250 member companies to develop sustainable business strategies and solutions through consulting, research, and cross-sector collaboration. (Inside Science) -- Uneaten food thrown into the dustbins of American life accounts for a staggering amount of waste according to a new study that found the average American wastes about a pound of food per day. Use these slideshow lessons to introduce your students to the importance of reducing food waste. 1 That’s 80 billion pounds of food and equates to more than $161 billion 2, approximately 219 pounds 3 of waste per person and 30-40 percent 4 of the US food supply. Food Spoilage — About two-thirds of food waste at home is due to food not being used before it goes bad. The database contains data and information from openly accessible reports and studies measuring food loss and waste across food products, stages of the value chain, … This amounts to nearly 300 million pounds of food a day nationwide, and over the course of a year, some … 50 Food spoilage at home occurs due to improper storage, lack of visibility in refrigerators, partially used ingredients and misjudged food needs. With agriculture accounting for 70 percent of the water used throughout the world, food waste also represents a great waste of freshwater and ground water resources. 1.3 billion tons of food is wasted each year. Around a billion people don't have enough food to eat, yet we throw away around a third of all the food produced. How much food waste is there in the United States? ReFED has identified 27 of the best opportunities through the Roadmap to Reduce U.S. Food Waste a first-of-its-kind economic analysis, making it easier for stakeholders across the food supply chain to meet the national 50% reduction goal by 2030. The Food Loss and Waste database is the largest online collection of data on both food loss and food waste and causes reported throughout the literature.
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