Dibutuhkan kampanye dan aksi yang lebih nyata untuk menanggulangi persoalan ini. The team behind the startup have applied for the approval of the European Food Safety Authority to launch commercially in 2021, and it has already partnered with Finland’s Fazer Group, with an interest in teaming up with other big food countries. Sekarang saatnya berbenah dan maju ketingkat yang lebih tinggi lagi..terima kasih Bekraf, salam kreatif..."”, “Terima kasih Bekraf dan foodlab yang memberikan kesempatan dan wadah bagi kami untuk berkembang. TOP 50: Europe’s most influential women in the startup and…, 10 promising startups from the Czech Republic to watch in 2021, Apply now to join the finals of our big Pitch Competition…, 10 promising Luxembourg-based startups to watch out for in 2021, 10 promising Portugal-based startups to watch in 2021. a further €8.9 million in seed funding in December 2019. recently closed a seed funding round of €3.25 million, Qventures announced its investment in Kitche, Irish startup Glofox raises €9.2 million to help gyms offer online workouts, Platypus raises €2.3 million to help companies reduce staff turnover, Danish insect pheromone startup BioPhero lands €14.2 million to replace chemical insecticides. Semua kegiatan dari sosialisasi dan sampai demoday digratiskan itu amazing banget. Areas of interest include travel, fashion and eco tech. Simple Feast – Danish startup Simple Feast is an organic, plant-based food company which delivers weekly boxes of ready-to-eat meals straight to the doorstep. Food Waste is a massive problem. Launched in 2018, the London-based startup promises to both save money and reduce waste by helping consumers use up leftovers in the back of their fridge. Siapa yang berhak mengikuti program FoodStartup Indonesia ini? "Food waste is becoming a priority," says Bucatariu. we are engaged in e-commerce, retail, and distributor vegetable and egg products that we get from local farmers and breeder to the customers. Founded in 2017 by Russian team Alexander Lystovsky, Maxim Chizhov, and Konstantin Ulyanov, the startup has already won a Nordic Startup Award and raised seed funding in early 2019. Networking dgn food startup yang keren-keren se-Indonesia, talk show sekaligus sharing dgn para mentor yang super di bidangnya.”, “Walaupun tidak masuk 10 besar tapi setidaknya sudah ada beberapa channel investor yang siap membantu agar sus kering Emmh bisa terus maju. A lack of public awareness of waste management, as well as the lack of investments, is the major contributor to Indonesia’s prolonged waste problems. The startup’s app will alert you to the harvest plan and schedule of your farm, as well as any upcoming urban farming events that are hosted by the startup. Angkat jempol untuk BEKRAF.”, “Terima kasih kepada Bekraf karena telah mempertemukan CYF dengan mentor2 hebat, kawan2 hebat dan pengalaman yg sangat hebat. It is are a great place for home meal replacement startups and food delivery startups in Korea. - All rights reserved. Korean shared kitchen startup WeCook rents out space that is equipped with culinary equipment to restaurants and entrepreneurs. InsyaAllah semoga BEKRAF yang akan mensupport dan menjembatani saya dan semua teman-teman FSI untuk lebih sukses dan berhasil Aamiin YRA.”, “Baru kali ini saya kompetisi dan langsung bertatap muka dengan para investor yang berminat dengan produk saya. While the market for artificial, cruelty-free meat is booming, Meatable is setting itself apart from its peers by being one of the first to focus on pork rather than beef, with opti-ox technology speeding up production from months to days. So far it has rescued 2,000 tones of produce from going to waste and delivered 400,000 boxes within London. Launched in 2018, the London-based startup promises to both save money and reduce waste by helping consumers use up leftovers in the back of their fridge. Food has always been a booming industry for innovators (there are 35 food tech unicorns!) The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and consumption.Global food loss and waste amount to between one-third and one-half of all food produced. British firm Qventures announced its investment in Kitche in March 2020. The company uses technology to reduces waste and its impact on the environment. Last week, world leaders dinned on food scraps at the United Nations – a meal prepared by … WeCook – Simple Project. Foodstartup Indonesia adalah platform pertama di Indonesia yang mengkurasi pelaku ekonomi kreatif kuliner dan menghubungkan dengan akses permodalan untuk percepatan pertumbuhan bisnis F&B di Indonesia. Begitu pula dengan mentor lain yang tidak segan segan memberikan networking dan arahan untuk menscale up bisnis saya.”, “Semoga program Foodstartup Indonesia ini dapat terus berjalan dan berkembang di tahun-tahun kedepan, menyatukan produk-produk nusantara menjadi produk yang dapat dikedepankan sebagai produk kebanggaan indonesia dimata Pasar lokal maupun Global.”. Many organisations have started to realise this in recent years. Floraidh is a Scottish writer and social media manager, based in Berlin and working within its vibrant startup scene. Noquo Foods – Swedish plant-based startup Noquo Foods recently closed a seed funding round of €3.25 million from an impressive list of investors, including Northzone, Kale United and Purple Orange Ventures. Evoware – The Indonesian startup has developed an eco-friendly, biodegradable, and edible packaging for food products from seaweed and algae. In autumn 2019, they raised another €30 million to grow their mission in health-conscious California, with backing from the likes of W14, Balderton and Byfounders. But now, a new programme called 'A Blessing To Share' is taking a bite out of Indonesia's mammoth food-waste problem. There are plenty of benefits from exploring more sustainable food options: championing local food producers, bettering your health, and ultimately the health of the planet, too. From online marketplaces to delivery apps and fake meat, here are the food startups working to benefit the health of the people and the planet. As a result, there is an urgent need for locally-owned and community-driven solutionssuch as accessible and cost-effective infrastructure for waste management. Funds will be used to develop new food categories and serve over 60,000 meals a week from their London-based production kitchen. In the U.S.—where Americans now waste 70% more food than they did in the 1970s—food waste is responsible for roughly the same amount … JAKARTA -- Eva Bachtiar, founder of a social enterprise that runs food aid programs in Indonesia, laments the problem of waste in a country of more than 270 million. Food waste is a serious and costly issue to the Indonesian government. After the duo found that plant-based cheese alternatives aren’t quite as tasty as the original, they took the opportunity to close that gap in the market with Noquo Foods. Meatable snapped up a Eurostars grant in November 2019 and a further €8.9 million in seed funding in December 2019. Startup ini memanfaatkan teknologi sebagai penghubung dengan industri terkait, seperti perhotelan dan restoran. It generates negative consequences to a range of different areas including the economy and public health, just to mention a few. Dutch online supermarket Crisp lands €30 million to bring ultra-fresh & sustainably produc... Cambridge-based Better Origin lands €2.5 million to democratise insect farming with automation ... 10 promising Netherlands-based startup stars to watch in 2021, Copenhagen-based Too Good To Go lands €25.7 million to expand further in the US, Danish startup Cellugy nabs €2.38 million to make eco-friendly packaging from surplus sugars. Swedish Karma, Finnish ResQ Club and the Danish startups Your Local and Too Good To Go are in the middle section, working mainly with grocery stores and restaurants. Sekali lagi, terimakasih atas kesempatan baiknya.”, “Semoga ke depan BEKRAF lewat FoodStartUp Indonesia semakin membawa manfaat besar bagi banyak pelaku UKM di Indonesia. Salam hangat”, “Di FSI kami mendapat wawasan tentang bisnis F&B bertambah, akses terhadap kebutuhan permodalan, perijinan, pengetahuan, mulai terbuka dan Kami mulai mengerti pola pikir dan minat serta profil2 calon investor, semoga ke depan kami mendapatkan investor yang cocok atas bisnis kami.”, “Terima kasih atas kesempatannya untuk bisa menjadi bagian dari Food Startup Indonesia 2018. Founded in 2016, the UK startup has achieved over 400% growth the past 12 months, with plans to expand nationwide after securing approximately €3.2 million from the Northern Venture Capital Trust (VCT) Funds in early 2020. Save Food Marathon: Thousands run to raise awareness on food loss and food waste. Dari data internal yang dihimpun berdasarkan rapat evaluasi internal awal bulan ini, kami melihat peningkatan kinerja start up kami. And during the COVID-19 pandemic, food insecurity has increased by 60 percent while grocery stores donate 300 pounds of leftover food everyday. © Menlo Media S.L. Entrepreneur Peter Shearer started his career when he co-founded AR Group, a company that focused on augmented reality technology, in 2009. Semoga Bekraf dan Foodlab Indonesia semakin berjaya. Phenix offers an alternative to landfills and incineration, finds the best value chain for unsold food products such as donations to charity, recycling, etc. That’s why the team behind the Finnish startup have developed modular, automated greenhouses for the city environment, using innovative technology to grow natural salads, berries, and vegetables all year round. Foodstartup Indonesia membantu pelaku ekonomi kreatif dari sisi konsep bisnis, model bisnis, dan business re-engineering untuk memperbesar peluang pemasaran dan pemodalan. Unfortunately the problem is not exclusive to Indonesia, and it also affects other regions in Asia. 1. Launched by Singapore-based plant-based food startup Float Foods in partnership with Ultra Indonesia, a food incubator, the NEW FOOD Startup 2020 will target plant-based food innovators and entrepreneurs in Indonesia. The Finnish startup claims to have developed the “food of the future”, creating plant-based meat alternatives from air, electricity and CO2, an approach which promises to significantly reduce the environmental impact of food production. This Chef-Driven Start-Up Harnesses Food Waste to Feed Those in Need Oset Babür 1/5/2021. Launched in 2018, the London-based startup promises to both save money and reduce waste by helping consumers use up leftovers in the back of their fridge. Crisp – Crisp is the Netherlands’ first app-only supermarket, founded with a mission of offering locally-sourced seasonal products to its customers, as well as addressing increasing consciousness over where food comes from and its ecological impact. 9. Last week, world leaders dinned on food scraps at the United Nations – a meal prepared by … Indonesia is estimated to generate over 190,000 tons of waste every day, the majority of which is organic waste. FOOD MONSTER INDONESIA is one of the agribusiness startups in Indonesia. Our startup using device with GACPS technology so the product have long self life, increase quality and free of patogenic bacteria… Terlalu banyak manfaat yang saya dapatkan dari FSI sehingga sulit saya sebutkan satu persatu.”, “Lolos 50 besar FSI sudah jadi suatu kebanggaan walau harus tersingkir di 25 besar, saya bangga bisa jadi bagian FSI karena melalui FSI saya bisa kenal teman" dengan banyak produk kreatif dan semakin membuat sy tertantang untuk lebih dan lebih kreatif lagi. Korea's ... at all times of the year, regardless of growing seasons, has created a monster: food waste. How Singapore’s TRIA and Flavorgator are creating innovative food waste solutions. From restaurant scraps, to grocers disposing of imperfect produce, to spoiled food, roughly $400B in food ends up in landfills every year resulting in 3.3 billion metric tons of greenhouse gases annually. Menurut Faiza, upaya penanggulangan food waste sudah cukup masif di Indonesia, namun gerakannya masih sporadis. Using yeast fermentation technology, Sugarlogix is transforming simple sugar into functional sugars that isolate the most nutritional qualities of human breast milk. After celebrating serving one million meals from their kitchen, allplants have recently completed a €3.9 million funding round through investment platform Seedrs. Here are 17 food apps and startups in Indonesia to help you get a bellyful. FoodStartup Indonesia akan memilih 100+ pelaku ekonomi kreatif subsektor kuliner ditahun 2021. Abraresto. Terimakasih sekali lagi untuk BeKraf dan Foodstartup Indonesia”, “Saya sangat bersyukur bisa mengikuti dua kali kegiatan FSI. FreshMenu is a Bangalore-based restaurant that works on the concept of cloud kitchen and a go-to for neighborhood food delivery. I am perfect food is a young Barcelona startup here to help solve a global problem that is everyone’s concern, but hardly anyone talks about: food waste.Their intention is to try and fight food waste on as many fronts as possible, and they’ve got a bunch of … Kitche – Leading with the motto “Kitche it, don’t ditch it”, Kitche is responding to concerns with food waste and its impact on the planet. The product is created by artificially growing cells taken from an unharmed animal, which the team markets as removing the guilt from meat consumption. The Kolkata-based startup provides recycling solutions to residential communities, schools and corporate offices in the city. Lactips – Founded in 2014, the French startup created a water soluble and biodegradable thermoplastic pellets based on casein, a milk protein. Faiza mengatakan, masyarakat Indonesia masih dalam tahap edukasi mengenai kesadaran pengelolaan dan minimalisasi food waste. Meatable – Dutch startup Meatable has found a way to help eco-conscious customers that are struggling to ditch meat for the good of the planet. Indonesia's Richest. For many, a more sustainable lifestyle starts with what’s on your plate. An influx of money is going to companies that prevent food from going to waste. Peserta ekraf yang mempunyai inovasi / disrupsi dalam bidang kesehatan, kesegaran, dan keamanan pangan untuk konsumen akhir, Peserta ekraf yang mempunyai bisnis model yang menjamin pemanfaatan dan keberlangsungan serta efisiensi dalam penggunaan sumber daya alam maupun manusia, Pelaku ekraf pada level High Growth wajib mengikuti proses due diligence dengan benar hingga akhir, termasuk memberikan semua data yang dibutuhkan investor melalui Kemenparekraf / Baparekraf. But knowing where to start with sustainable eating habits can be challenging – that’s where these startups come in. It offers freshly prepared food from cuisines such as oriental, continental, Italian, Mughlai and others.The startup offers a menu that changes daily and … Proses pemilahan dan kurasi FoodStartup Indonesia 2021 antara kategori Early Stage & High Growth, 14 - 20 Juni 2021. Mentor yang sangat kompeten memberikan masukan-masukan, teman-teman sesama peserta memiliki produk-produk yang handal. Oddbox – Founded by husband and wife team Emilie Vanpoperinghe and Deepak Ravindran, Oddbox is a sustainable fruit and vegetable box delivery service. Origin Materials – Founded in 2008, this startup created bio-based plastic bottles containing 80% renewable materials like cardboard and sawdust. Rata-rata tiap orang Indonesia … but the ones listed here have taken innovation a step further by including ecological impact in their missions. Founded in 2019 by second time entrepreneur Sorosh Tavakoli and food scientist Anja Leissner, Noquo Foods was created to reinvent our favourite foods and help consumers opt for sustainable, plant-based treats, without sacrificing the taste. The shared kitchen is called WeCook. The food waste problem is so large that if food waste were its own country, it would be the third highest emitter of greenhouse gas emissions. Plastic waste exports to south-east Asia have been implicated in extreme levels of toxins entering the human food chain in Indonesia.. A new study that … Globally, about 30 percent of food produced every year is tossed out or spoiled, about 1.3 billion tonnes, which translates into some US$1 trillion in economic costs, according to the UN's Food and Agriculture Association. No Waste Technology – This startup is tackling laminated paper, which is used routinely in convenience food packaging, by offering laminated papers that are 100% recyclable and sustainable. This funding round precedes a bigger Series B round planned for the end of 2020, and by 2025 the startup aims to launch in more European and North American markets. With the UN expecting the global population to reach 9.15 billion by 2050, the pressure is on to make the most of what we grow. You must be logged in to submit the form. Vital Waste. Solar Foods – Cleantech meets foodtech with Solar Foods, founded in 2017. Food loss and waste total about $680 billion in industrialized countries, more than double the $310 billion in developing countries, FAO said. Abraresto is a food discovery and review site that lets users browse food … The team raised €1.2 million in Series A funding in 2018, and plan to have 100 farms across Europe. The team have pledged to use the funding to further develop their technologies and expand the team, as well as piloting their offerings in the European market. Police pepper spray 9-year-old girl in New York. OpenRice Indonesia, part of Hong Kong-based OpenRice network, was launched in April 2010 as a restaurant information site and sharing network for Indonesian food lovers. Over in sunny Singapore, the land-scarce nation is working to send 30% less waste to its offshore landfills to help it last longer than the projected 2035. The company uses technology to reduces waste and its impact on the environment. But if countries and companies set reduction goals, accurately measured their waste, and took … Publikasi 100 FSI 2021 dan 1000 pelaku ekraf yang mendapatkan Open Access Tools, 21 Juni 2021, Pemberian fasilitas Open Access Tools, 1 July 2021, “Memperoleh pengalaman baru di bidang marketing, bisnis dan networking serta memperoleh ilmu yang sangat bermanfaat bagi perkembangan bisnis kami.”, “Saya ikut dua kali Demoday (Jogja dan Bali) Saya jadi lebih memahami cara berpikir investor terhadap bisnis.”, “Salah satu hal terpenting dalam dunia bisnis adalah networking, dan ini saya dapatkan dalam FoodStartup Indonesia 2017 di Bali.”, “Rasanya bahagia banget terpilih menjadi 50 FoodStartup Indonesia 2017 di Bali. The startup works with farmers to supply seasonal produce at risk of going to waste. Kitche – Leading with the motto “Kitche it, don’t ditch it”, Kitche is responding to concerns with food waste and its impact on the planet. We take a look at seven start-ups that have set out to reduce, repurpose and eliminate food waste. FreshMenu Founder: Rashmi Daga Founded in: 2014 FreshMenu | Food Delivery App | Food Startups in India. One third of all food produced in the world goes to waste. Since its launch in 2017, Crisp has raised €3 million seed capital, topped up with a further €5 million in summer 2019. allplants – Founded in 2017 by brothers Jonathan and Alex Petrides, allplants is an online platform and chef-to-customer service creating tasty, plant-based meals. From restaurant scraps, to grocers disposing of imperfect produce, to spoiled food, roughly $400B in food ends up in landfills every year resulting in 3.3 billion metric tons of greenhouse gases annually. Maaf, Pendaftaran FoodStartup Indonesia 2021 baru akan dimulai pada tanggal 24 Mei - 6 Juni 2021, © document.write(new Date().getFullYear()); FoodStartupIndonesia | Privacy Policy | Subscribe Now, Malang, 17 February 2021 - Santika Premiere Hotel, Bandung, 24 February 2021 - Pullman Bandung Grand Central, Topic 1 : Pengenalan dan Teknis FSI 2021 - 9, 30 Maret & 21 April 2021, Topic 2 : Memenuhi Syarat dalam Pendaftaran FSI 2021 - 11 Maret & 1, 27 April 2021, Topic 3 : Kelayakan Pembiayaan dari Sudut Investor - 16 Maret & 7, 29 April 2021, Topic 4 : Menyusun Laporan Keuangan untuk Pembiayaan - 18 Maret, 13 April, 4 Mei 2021, Topic 5 : Mengerti Valuasi & Menyusun Rencana Pembiayaan - 24 Maret, 15 April, 6 Mei 2021, One on One Pitching Simulation Session 1 (Early Stage) : 5 - 7 Juli 2021, Online Investment advisory for High Growth : 8 Juli 2021, One on One Pitching Simulation Session 2 (Early Stage) : 2 - 4 Aug 2021, Due Diligence Process for High Growth : 1 July - 31 Aug 2021, Mentorship for 100 FSI 2021 : 7-8 Sep 2021, Pitching Forum for 25 FSI 2021 : 9 Sep 2021, Whale Room Negotiation for High Growth (by invitation) : 7 - 9 Sep 2021. Generasi Baru FoodStartup Indonesia yang Berdampak dan Berkelanjutan (Impactful & Sustainable Next Generation FoodStartup Indonesia), Pelaku ekraf subsektor kuliner dengan badan usaha yang mencatatkan pendapatan dan masuk pada kategori Early Stage & High Growth. Unlike its competitors, Simple Feast delivers neither pre-cooked or raw food, but par-cooked food which only requires 10-15 mins preparation before serving. It is Korea’s first shared kitchen. Apakah pelaku ekonomi kreatif digital yang bergerak dibidang industri kuliner berhak mengikuti FoodStartup Indonesia? The app boasts fresh products from over 200 different suppliers, championing mainly small, local specialists. A report by ReFED tallies $125 million of private investment in the space in the first 10 months of 2018 alone. She’s particularly fascinated by the human side of entrepreneurship, and how startups are adapting to the rise of of conscious consumerism. Bangkok, Thailand More than 4,000 dedicated runners have braved the summer heat in Bangkok to promote greater awareness of food loss and food waste in the “Run for Save Food” event organized by the National Jogging Association of Thailand and supported by the UN’s Food and Agriculture … Their mission is to help cities become more sustainable by renting gardening parcels for €38 per month, with a selection of over 60 fruit and vegetables to grow. Pelaku ekraf dengan produk / jasa yang dapat dikembangkan dengan peningkatan kapasitas produksi, peningkatan pemasaran, dan atau kemitraan. If you don’t have “green fingers”, don’t worry – the garden parcels are maintained by an on-site community farmer! Therefore with the help of local grants and foreign investme… Sehingga peluang – peluang baru pun bermunculan.”, “Tidak hanya berkompetisi tapi akhirnya saling berkolaborasi, ini semua tidak terlepas dari bimbingan para mentor dan Bekraf tentunya. Trima kasih Tuhan sudah mempertemukan saya dengan orang-orang baik ...I will never walk the journey alone, now !”, “Sangat menyenangkan dan tak akan terlupakan Bertemu dengan seluruh peserta yang sangat keren dan produk-produknya bagus-bagus. Food loss and waste costs the world about $940 billion a year. What it does: Paris-based food waste management startup Phenix is specialised in food donation and waste recovery. Pelaku ekonomi kreatif kuliner (Founder dan Co-founder, tidak boleh diwakilkan) yang telah mempunyai produk, merk, bisnis berjalan, dan mempunyai history transaksi bisnis yang dapat ditunjukkan kepada FoodStartup Indonesia. Foodstartup Indonesia adalah platform pertama di Indonesia yang mengkurasi pelaku ekonomi kreatif kuliner dan menghubungkan dengan akses permodalan untuk percepatan pertumbuhan bisnis F&B di Indonesia. Berapa pelaku ekonomi kreatif kuliner yang akan terkurasi di FoodStartup Indonesia? Food Waste is a massive problem. Startups like Sustainable food packaging startup TRIA have joined the cause. Food waste or food loss is food that is not eaten. Sukses untuk FSI Sukses untuk kita semua”, “Suka banget dapet clue apa itu FSI, dan gimana cara ngisi pitchdeck yang baik, Kenapa kita harus menchallange usaha kita juga terjawab. FoodStartup Indonesia di inisiasi oleh Bekraf dan Foodlab pada tahun 2016, kemudian pada tahun 2020 FoodStartup Indonesia diselenggarakan oleh Kemenparekraf / Baparekraf dan dikelola oleh Ultra untuk meningkatkan percepatan pertumbuhan ekonomi kreatif kuliner di Indonesia. Acaranya keren banget. Vivat FSI, Vivat Bekraf, Vivat Indonesia.”, “Dengan mengikuti FSI , banyak sekali kemajuan yang kami rasakan dalam bisnis kami. Waste management poses a mounting challenge in Indonesia as growing household consumption and accelerated business activity gives rise to higher volumes of organic food waste, plastic packaging and industrial byproducts. Peserta ekraf wajib mengumpulkan factsheets, pitch deck, dan semua dokumen yang diperlukan dalam proses due diligence tanpa terkecuali, Membutuhkan pembiayaan / permodalan maksimal Rp500.000.000 atau membutuhkan sinergi / jejaring / pengetahuan dalam menjalankan usahanya, Memiliki badan usaha yang sudah berjalan dan mencatatkan pendapatan tahunan minimal Rp300.000.000 dalam 12 bulan terakhir, Membutuhkan pembiayaan / permodalan maksimal Rp10.000.000.000, atau peserta ekraf dengan fokus plant based yang membutuhkan pembiayaan / permodalan hingga US$20,000 dengan valuasi maksimum US$100,000, Peserta ekraf atau alumni FSI telah memiliki badan usaha yang sudah berjalan dan mencatatkan pendapatan tahunan minimal Rp500.000.000 dalam 12 bulan terakhir, Masa melengkapi pendaftaran dan unggah Pitch Deck secara online, 24 Mei - 6 Juni 2021. Kitche – Leading with the motto “Kitche it, don’t ditch it”, Kitche is responding to concerns with food waste and its impact on the planet. The initiative aims to help accelerate the development of the burgeoning plant-based food industry in Indonesia as market demand grows. Maka selayaknya kami haturkan terimakasih kepada Bekraf, Food lab Indonesia dan semua panitia. Their goal is to create milk sugars that have no flavor but carry health benefits such as enhancing the immune system, promoting gut health, and reduc… Terima kasih bekraf, dan terima kasih foodlab.”, “Pengalaman yang diperoleh sungguh luar biasa. Too Good To Go, the startup that lets you buy food right before it goes to waste, is raising a $31.1 million round; blisce/ is leading the round … By the way: If you’re a corporate or investor looking for exciting startups in a specific market for a potential investment or acquisition, check out our Startup Sourcing Service! Peserta ekraf wajib mempunyai perencanaan investasi, strategi penggunaan dana, proyeksi keuntungan dan sistem kerjasama yang menguntungkan sesuai dengan ketertarikan dan penilaian dari investor. One third of all food produced in the world goes to waste. Semoga menjadi semangat baru bagi food startup2 lainnya untuk memajukan perekonomian negara kita.”, “Setelah mengikuti FSI branding OSU naik drastis, mulai terkenal di tingkat lokal dan dikenal wirausaha nasional serta omset mulai naik 90% dengan masuknya di salah satu pusat oleh oleh besar diblitar, dan data 16 calon resseler belum di follow up. Founder Garda Pangan Eva Bachtiar menyatakan Indonesia merupakan negara pembuang sampah makanan terbesar kedua di dunia. Garda Pangan merupakan startup asal Surabaya yang fokus dalam menyelesaikan permasalahan terkait food waste. Peas & Love – Peas and Love is a French urban farming startup founded in 2017. FoodStartup Indonesia tidak menerima pelaku ekonomi kreatif digital yang bergerak dibidang industri kuliner (contoh: food marketplace, food delivery, food agregator dll). What it does: Paris-based food waste management startup Phenix is specialised in food donation and waste recovery. Around the world, food waste is a massive problem. Kemenparekraf / Baparekraf mengkurasi pelaku ekonomi kreatif kuliner dan membuka kesempatan untuk mendapatkan pembiayaan atau permodalan dengan skema pinjaman konvensional / syariah / pembagian laba / pembagian saham. Combining convenience with quality, it was created by Endomondo founders Jakob Jønck and Thomas Stilling Ambus, who state that fighting climate change via reduced meat consumption is the primary mission of the business. The app can be used to scan receipts and design recipe plans based on fridge remains, thereby saving money and reducing the environmental impact. Then in 2016, when on-demand platforms like Gojek and Indonesia really took off in Indonesia, they inspired him to bring digital disruption to one particular sector: street-side eateries or wartegs.. Warteg is a casual and down-to-earth street food … Dan waktu turned out shortlisted, super happy. It also plans to further develop its technology, including a “personal impact” dashboard which allows consumers to view the amount of food waste, CO2 emissions and water they’ve saved. iFarm – iFarm believes that your food shouldn’t travel any further than you have. Too Good To Go, the startup that lets you buy food right before it goes to waste, is raising a $31.1 million round; blisce/ is leading the round and investing $15.4 million. The food waste startups tackle food waste at different points in the food chain: at producer level, grocery stores, restaurants and bakeries, or at home.
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