It is a calling to support one another during difficult times like the COVID-19 pandemic. Installing 36 private or private-public agro-processing and quality control facilities, meeting the project target. UNDB facilitates sustainable consumption and production patterns by supporting and encouraging investment in countries’ agricultural development efforts. UN Climate Change News, 29 September 2020 – Today marks the first ever observance of the International Day of Awareness of Food Loss and Waste.The day’s theme “Stop food loss and waste. For the people. We are excited to celebrate the first ever observance of IDAFLW! Speaking of the launch, Green-Schools Biodiversity Officer, Dr. Méabh Boylan, said: “Today marks International Day of Awareness of Food Loss and Waste, and the official launch of our latest theme; Global Citizenship Food and Biodiversity. It was observed to promote and implement global efforts to resolve the issue of food wastage, and to take steps towards Zero Hunger and address the problem of climate change through Sustainable food habits. As USDA’s Food Loss and Waste Liaison, I want to highlight some of FAO’s awareness-raising messages. Throwing away less food requires that we simultaneously raise awareness of and increase knowledge about this challenge, but also about solutions. The World Bank in Burkina Faso supports active operations in several areas, including education, environment, urban and rural development, health, transportation and agriculture. Every year, about 14% of food produced in the world gets lost between harvest in retail. Residents in the rural areas of Peru are sending fresh, traditional foods to urban areas that are facing shortages because of pandemic-related supply chain disruptions. One-third of food produced for human consumption is lost or wasted globally, which amounts to about 1.3 billion tonnes per year. This year we celebrate the first ever observance of the International Day of Awareness of Food Loss and Waste. September 29th marks the first ever United Nations observed International Day of Awareness of Food Loss and Waste, and on this day Green-Schools will celebrate the launch of its tenth and newest Green Flag; Global Citizenship Food and Biodiversity. The challenge of reducing food loss and waste during COVID-19 This year we celebrate the first-ever observance of the International Day of Awareness of Food Loss and Waste. Indian Food Sharing Alliance. The initiative coordinates the delivery of fresh food, produced by indigenous farming communities, to Peru’s cities during the COVID-19 pandemic. This initiative has also supported the livelihoods of indigenous farmers, who are economically affected by the pandemic and the related containment measures that prevent their produce from reaching urban markets. It was initiated by the Food and Agricultural Organization of the United Nations (FAO) and is one of the international days observed by the UN. In December, 2019, FAO declared September 29 as International Day of Awareness of food loss and waste to spread the message on food waste around the world and why it … The World Bank Group works with partners to improve food security and build food systems that can feed everyone, everywhere, every day. Sustainable food consumption, such as buying local produce or better still growing your own food, contributes both locally and globally towards reducing the often wasteful practices of the global food production system. It is an initiative of Food Safety and Standards Authority of India (FSSAI) to help India in solving its food waste and hunger crisis. Global solidarity is needed now more than ever. This is achieved by the collaboration of several partner organizations. General Assembly (74th sess. For the people. On this day, and following a successful two-year pilot with eight dedicated schools, Green-Schools are officially launching their newest theme. It is an initiative of the Food Safety and Standards Authority of India (FSSAI) to help India overcome its food waste and hunger problem. It was initiated by the Food and Agricultural Organization of the United Nations (FAO) and is one of the international days observed by the UN.
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