DMV Food Recovery Week Success!. 1. In 1996, DCCK began a service called Fresh Start Catering, which hires graduates from DCCK’s culinary training program and gives them a chance to begin careers in food services. Rescuing surplus food for since 1985, we've matched food donations from generous businesses, who understand the importance of recovering healthy, nutritious food and diverting it … There is a good Communication with the Supervisors and with the Team leader. NRDC, Wasted: How America Is Losing up to 40 Percent of its Food from Farm to Fork to Landfill, 2017, https://www.nrdc.org/sites/default/files/wasted-2017-executive-summary.pdf. This program enhances the good work of businesses, individuals, and organizations that already recover and redistribute perfectly good food to people experiencing hunger. Over the years, DCCK has expanded its model to include a catering service, which provides schools and nonprofit organizations with affordable, wholesome meals, and the Healthy Corners program, which supplies fresh, local produce and healthy snacks at affordable prices to corner stores in Washington, D.C.'s low-income communities. Using a handy app, the volunteers self-select food runs that fit their schedules; the whole process usually takes under an hour. 3. Using a handy app, the volunteers self-select food runs that fit their schedules; the whole process usually takes under an hour. The group enlists volunteers to transfer excess food from businesses and restaurants that have too much to agencies that service people with too little. “Los Angeles happens to be home to the largest concentration of older people,” says Egger. Cons. Food can also be shipped to the Humane Rescue Alliance directly via our Amazon Wishlist. In 2014, Egger launched L.A. Norwalk – Food Rescue US (formerly Community Plates) Delaware. Numerous runs are available every day of the week and in locations throughout the D.C. metropolitan area. In addition, many donors, particularly smaller businesses, are unaware that they are protected from legal liability through the federal Bill Emerson Good Samaritan Food Donation Act. He devised a plan for a central kitchen that would pick up high quality, unsold food from caterers, turn it into balanced meals for shelters, and train jobless adults in the culinary arts in the process. Food Rescue US D.C. - This organization delivers healthy food from businesses, to people who have too little. The Government of Canada launched the Surplus Food Rescue Program with an initial $50-million fund designed to help redistribute existing and unsold inventories to local food organizations serving vulnerable Canadians. $100 supports the Daily Food Rescue run of 1 Manna Truck. Service. Grocery Distribution Sites for District Residents Residents that are homebound because of COVID-19 can request support from the District for food and other essential items. Build a replicable model. Many potential food donors lack a clear understanding of local food safety regulations. The group enlists volunteers to transfer excess food from businesses and restaurants that have too much to agencies that service people with too little. If you're interested in donating pet food to the Pet Pantry, we ask that you contribute unexpired dry food bags of any size. Food Rescue US has solved one of the biggest barriers to food donation—transportation. The intensive 14-week program provides hands-on education, career readiness training, and internships, and is free to students, who receive full scholarships thanks to philanthropic support from DCCK sponsors. Guides Angel Anderson attends Food Rescue US DC Fresh Produce and Poultry Giveaway on September 12, 2020 at Barry Farms Recreation Center in Washington, DC. Find and adopt a pet on Petfinder today. LOCAL FoodResue.ca is the safe and secure way for businesses to support our communities and for non-profit organizations to access food to help feed our neighbours in need. Streamline and clarify food donation policies. In 1992, DCCK expanded into a 10,000 square foot commercial kitchen in the basement of a homeless shelter in exchange for preparing meals for its residents. FoodRescue.ca is the creation of Second Harvest, Canada's largest food rescue organization.. These types of policies recognize and reward organizations like L.A. DC. 13. Get premium, high resolution news photos at … Food Matters: Empowering Cities to Tackle Food Waste, https://dccentralkitchen.org/annual-report-2016/, https://www.epa.gov/warm/versions-waste-reduction-model-warm#WARM, https://www.nrdc.org/sites/default/files/wasted-2017-executive-summary.pdf, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4584410/, http://www.ncsl.org/research/health/childhood-obesity-trends-state-rates.aspx, https://www2.guidestar.org/profile/52-1584936, http://www.lakitchen.org/wp-content/uploads/2017/08/LAK-Year-2-Annual-Report-2017.pdf, http://osb.lacounty.gov/PDFs/Preference_Programs_Implementation_Guidelines.pdf, https://www.washingtonpost.com/lifestyle/food/new-space-helps-dc-central-kitchen-step-up-its-local-food-hub-operations/2011/07/13/gIQAcIErNI_story.html?utm_term=.7967dfdcc74d, Food Matters: What We Waste and How We Can Expand the Amount of Food We Rescue, Food to the Rescue: DC Central Kitchen - Case Study (PDF). Kitchen in Los Angeles, building on the model he pioneered in Washington, D.C. while adding some new elements. Many locations operate under the Food Rescue US name and are led by … Volunteers needed ... Revenue Code of 1986, and contributions to it are deductible under Section 170 (c) to the extent of the law. Search for dogs for adoption at shelters near Washington, D.C., DC. This required ramping up its meal preparation from 400 to 2,000 a day.8 This helped DCCK expand its culinary training program, which serves adults with high barriers to employment, such as those who were formerly homeless or previously incarcerated. Strike up conversations in your neighbourhood about how food waste affects us all. FRN’s advocacy efforts disrupt the status quo of our unsustainable food production and waste and our inaccessible food system. Kitchen has launched a social enterprise called Strong Food to provide high-quality, locally sourced, and freshly made meals to clients, including nonprofit social service agencies, healthcare providers, government, and universities. Iowa. Alexander Justice Moore, The Food Fighters, DC Central Kitchen’s First Twenty-Five Years on the Front Lines of Hunger and Poverty (Bloomington, IN. Thanks for signing up. Where We Are Find A Site Near You 36 locations in 20 states and the District of Columbia Our network is made up of individuals and nonprofit organizations who provide for food insecure individuals and families. Are you a business with healthy excess food… Learn More. Meanwhile, up to 40 percent of food in the United States goes uneaten, including vast amounts of fresh produce, meat, dairy, and other foods. Case Study. 4 talking about this. This enables others to replicate and build on the DCCK model. Check out videos of cooking classes, compost training, panel discussions, a farm tour, and more at dmvfoodrecoveryweek.org.. In addition, municipal agencies have been valuable partners, adjusting their own procurement practices to support social entrepreneurs and encouraging food businesses to donate surplus food. Destin – Destin Harvest. Come learn about the volunteer opportunities. Finally, L.A. As DCCK has expanded into revenue-generating social enterprises, these enterprises have invested in hiring DCCK culinary arts graduates and paying living wages. 416-606-0984. In 2008, shortly after Michael Curtin took over as chief executive officer, DCCK further expanded its size and impact by launching Healthy School Food, a program that provides healthy meals to local schools. App-based food rescue program serving the DMV. Expand food rescue infrastructure and capacity. DC Central Kitchen, DC Central Kitchen Annual Report (2016), https://dccentralkitchen.org/annual-report-2016/. We hope to see you there! 4. With access to this network, a van, and a borrowed kitchen, Egger started collecting surplus food from events and training at-risk adults to prepare meals to donate to homeless shelters and other social services nonprofits. Many of these aging seniors live on fixed incomes and face food insecurity. DC Central Kitchen, https://www2.guidestar.org/profile/52-1584936. D.C. is a unique chapter both because of the volume of need for food and its proximity to policymaking. 10 talking about this. facebook. By giving our student network the skills to engage with local, state, and national policy leaders, we can change the tide, ensure that the 54 million Americans facing food insecurity today can eat, and create a more just, equitable, and sustainable future. Find out how to become a Rescuer . Food Rescue US - DC is committed to reducing hunger and food waste. Spoiler Alert Application to help businesses manage waste. 9. You can help reduce food waste! App-based food rescue program serving the DMV. Food to the Rescue: DC Central Kitchen. Although still relatively young, L.A. DCCK’s mission is to “use food as a tool to strengthen bodies, empower minds, and build communities,” with a focus on helping people build a path out of poverty and incarceration. Learn More. Please review before continuing, as accessing the system will mean you agree to these new Terms. 12. 2. One in eight Americans, or roughly 42 million people, are food insecure, that is, they lack reliable access to the food they need.4 This can contribute to a range of health issues.5 For example, in Washington, D.C., 35 percent of children are considered overweight or obese.6 In addition, Washington, D.C. and other U.S. urban areas are home to thousands of at-risk individuals who need job training and career paths out of poverty. National Conference of State Legislatures, Childhood Overweight and Obesity Trends, 2014, http://www.ncsl.org/research/health/childhood-obesity-trends-state-rates.aspx. DC Central Kitchen, DC Central Kitchen Annual Report (2016), https://dccentralkitchen.org/annual-report-2016/. National Center for Biotechnology Information, Food Insecurity Is Associated with Obesity Among US Adults in 12 States, 2015, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4584410/. facebook. Get more information and meet the candidates for elected leadership roles. Kitchen, Disappointments & New Directions, 2016-2017, Annual Report (2017), http://www.lakitchen.org/wp-content/uploads/2017/08/LAK-Year-2-Annual-Report-2017.pdf. DCCK’s 25-year trajectory and continuing innovation have been empowered by a broad range of partnerships and supporters. Sunday, March 14 – “Spring Forward” then attend the Annual Meeting on Zoom from noon – 1:30 pm, © St. Mark’s Episcopal Church | Through our charitable initiative for 2018-2019 – Global Food Challenge – we are committed to fighting hunger and reducing food waste in our local communities. Volunteers across the DMV use their own cars to transport food from businesses to agencies that feed the food insecure. Dc food is a good place to work. 10. 5. Provide healthy meals for those in need. Stop 3: Firefly! Ontario Non-Profits - Madison Maguire. Kitchen in Los Angeles, and The Campus Kitchens Project across the country. However, Campus Kitchens’ mission goes beyond meals and also includes community engagement: each of the more than 68 Campus Kitchen projects is encouraged to connect with its local community to find ways to address the gaps and challenges in collaboration. For more information and to download the app, go to the website at www.foodrescue.us. IMPORTANT: We have updated our Terms and Conditions for using FoodRescue.ca. Check in with local charities, social service organizations and schools in your area to see if they need help picking up donated food. This year, we are joined forces with the DC Food Recovery Working Group to host DMV Food Recovery Week. Humane Rescue Alliance 71 Oglethorpe Street, NW Washington, DC 20011 According to Kilimnik, the company is seeing a swing in their sales volume from food service to retail, a result of the recession: “less people are eating out, and instead going out and buying comparable foods at the grocery store” Kilimnik says. Get premium, high resolution news photos at … This is the FoodRescue.ca community. Food Rescue DC Food Runner App that coordinate volunteers to transport extra food from anywhere to food pantries. City health departments and health inspectors can help spread this information and encourage food donations while helping businesses to do so safely. , a national volunteer-driven food rescue program that uses an app to connect businesses that have excess usable food with hunger relief agencies. October 24, 2017. Food Rescue US is committed to reducing food waste and food insecurity in America. 13 talking about this. DCCK has invested in a robust infrastructure to rescue, prepare, and deliver meals. A volunteer assists with Food Rescue US DC Fresh Produce and Poultry Giveaway on September 12, 2020 at Barry Farms Recreation Center in Washington, DC. (202) 543-0053, meet the candidates for elected leadership. DC Central Kitchen, https://www2.guidestar.org/profile/52-1584936. 438-356-8457. A replicable strategy to improve the efficiency of food rescue for hunger relief while creating meaningful career opportunities for at-risk individuals, A multifaceted nonprofit focused on alleviating hunger, reducing the amount of food going to waste, and empowering communities and individuals, Farms, large food wholesalers, and food retailers. 647-233-5477. Become a Food Rescue Ambassador by downloading this letter to send to your favourite businesses. This focus has driven its success, which is evidenced by its consistently high job placement rates and consistently low recidivism rates. by Yerina Mugica. Another example in L.A. is the Good Food Purchasing Policy, which directs L.A. County to procure food that adheres to a set of values that includes supporting local economies, environmental sustainability, fair labor practices, animal welfare, and healthy food. Kitchen for sourcing and processing their food locally. 4900 Puerto Rico Avenue, NE Washington, DC 20017 P: (202) 644-9800 F: (202) 529-1767 6 talking about this. 7. The surpluses are a result of the COVID-19 pandemic closing the restaurant and hospitality industries. An agency that needs it? Indiana. You can help reduce food waste! Manna Food Center’s Community Food Rescue and the DC Food Recovery Working Group are combining forces this year to co-host DMV Food Recovery Week, October 12-17. Click Here. 11. Kitchen focuses on providing better meals for Los Angeles’ aging population. The Simple Solution for Feeding More & Wasting Less. L.A. Today, DCCK operates an expanded portfolio of food service social enterprises, including Fresh Start Catering and Healthy Corners, and continues to achieve measurable success. Dribbble is where designers gain inspiration, feedback, community, and jobs and is your best resource to discover and connect with designers worldwide. The food rescue program helps transport healthy excess food to help feed those in need. App-based food rescue program serving the DMV. October 24, 2017. This marked the beginning of DCCK, a multifaceted nonprofit organization. Egger sought to create a new model—one that could provide not only meals, but also a path out of homelessness and poverty. The primary mission of OzHarvest and SecondBite is eliminating food waste. In 2008, DCCK launched The Campus Kitchens Project, which partners with high school, college, and university students to recover food from cafeterias and prepare and deliver meals to the community. Food Rescue US has solved one of the biggest barriers to food donation—transportation. Campus Kitchens chapters use on-campus kitchen space, recover food from college cafeterias, train students to prepare and deliver meals, and work with the surrounding community to identify opportunities for lasting impact. While they both recognize the need to help first responders, Mendelsohn noted that organizations like DC Central Kitchen and Food Rescue US "do this kind of work every single day, day in and day out, and work really hard to help directly feed the homeless." She started as a food runner in Connecticut and the work inspired her to open a new rescue site in the nation’s capital when she moved here. For example, in 2016, Los Angeles County implemented guidelines that seek to encourage contracting and purchasing from social enterprises—“businesses that distinguish themselves by accounting for their measurable social, public health, and environmental impact.”13 This preferential procurement initiative can help support social benefit enterprises, creating value in their local communities. In its third year of operation, L.A. Our teams worldwide are engaged in a range of activities – helping at foodbanks, organizing food drives, raising funds for homeless shelters and reducing food waste at home as well as at work. District of Columbia. Your ticket price … From the start, DCCK’s mission included addressing the underlying causes of food insecurity. The group enlists volunteers to transfer excess food from businesses and restaurants that have too much to agencies that service people with too little. Food Rescue US has solved one of the biggest barriers to food donation—transportation. Host a Food Drive. We also except unexpired canned food, treats, and toys. Case Study. twitter. Mendelsohn also serves as a chef ambassador and chef lobbyist for Food Policy Action , a collaboration of national food policy leaders working to hold legislators accountable for votes that … Each of these programs creates opportunities for greater access to healthy and affordable food that would otherwise be out of reach for many. Food Rescue US - DC is committed to reducing hunger and food waste. Washington – DC Central Kitchen; The Campus Kitchen Project. For example, DCCK’s professional catering service built on the expertise developed through the job training program. DC Central Kitchen, DC Central Kitchen Annual Report (2016), https://dccentralkitchen.org/annual-report-2016/. The Surplus Food Rescue program is a $50-million federal initiative designed to repurpose and redistribute food inventories to vulnerable Canadians while avoiding food waste. They can also build partnerships between philanthropies and city economic development agencies to support infrastructure investments that enable food rescue enterprises to increase in scale and flourish. Respect. When you sign up you'll become a member of NRDC's Activist Network. Kitchen also runs a culinary training program called Empower L.A. that provides an opportunity for unemployed adults (many formerly incarcerated or who have aged out of foster care) to learn culinary arts skills. Josh Singer, founder of the DC Food Recovery Working Group, and Cheryl Kollin, program director at Community Food Rescue, at Beefsteak. Often, support has come from the private sector and philanthropies in the form of donations and in-kind contributions, such as rent-free kitchen space. Photo courtesy of Food Rescue US / DC Kate Urbank founded the D.C. chapter just over a year ago. The Scottish SPCA is appealing for cat lovers to help feed some of its hungry residents at a north-east facility. Means Database Database that finds local charities to pick up excess food from anywhere. 6. City procurement practices. L.A. New Brunswick, Nova Scotia, PEI - Michael Hardy. The Natural Resources Defense Council works to safeguard the earth - its people, You can sign up for as many or a few as you like. Kitchen has already established a strong network of volunteers, a culinary arts training program, and a range of new initiatives, all aimed at greater community health. Lead bartender Brendan Ambrose not only makes cocktails that resemble flower bouquets—he also harvests produce served at the bar and restaurant from the rooftop garden. At its core, DCCK’s operational model is replicable. In Australia, we have for many years donated our surplus food to OzHarvest, Australia’s leading food rescue organization and Australia’s 2018/19 Global Charitable Initiative partner. The Healthy Corner initiative built on the network of suppliers developed through the catering service. It rescues food and also receives food close to expiry from Foodbank and … About Community Food Rescue and the DC Food Recovery Working Group Community Food Rescue , a program of Manna Food Center , is the coordinated food recovery network of Montgomery County, Maryland. twitter. Share. In its own words, “DC Central Kitchen turns leftover food into millions of meals for thousands of at-risk individuals while offering nationally recognized culinary job training to adults overcoming homelessness, addiction, and incarceration. DCCK’s culinary arts training program teaches not just food preparation skills but also personal and professional development and job readiness. Yes … Athens – Athens Food Rescue. The DC Food Project Federal Tax ID number is 83-1011880. Georgia. 11 talking about this. DCCK seeks to be an “engine of community empowerment” that helps people leave behind hunger and poverty for good.12 This includes hiring and providing a living wage for formerly unemployed and at-risk adults who prepare the meals DCCK distributes to social service agencies. Thanks to his former career in the local entertainment sector, Egger was well connected to event venues that regularly had surplus food. 8. Are you a business with healthy excess food? by Yerina Mugica. It is very satisfying to know that food is going where it is needed. Kristen Hinman, “New Space Helps D.C. Central Kitchen Step Up its Local-Food-Hub Operations,” The Washington Post, 19 July 2011, https://www.washingtonpost.com/lifestyle/food/new-space-helps-dc-central-kitchen-step-up-its-local-food-hub-operations/2011/07/13/gIQAcIErNI_story.html?utm_term=.7967dfdcc74d. And the Campus Kitchens initiative built on DCCK’s open-source model to bring together volunteers and underused kitchens as a catalyst for community engagement. Similar social enterprises in operation include Kitchens for Good in San Diego, The Food Shift Kitchen in Alameda, California, No More Empty Pots in Omaha, Nebraska, L.A. From July 2016 to June 2017, 98 individuals graduated from L.A. Kitchen’s culinary training program; 145,959 nutritious meals have been delivered; and 223,260 pounds of produce have been reclaimed.11. City health departments can help streamline and clarify existing regulations. In these and other ways, cities can be strong allies in supporting this type of high-impact, crosscutting model. Cities have the opportunity to lead by example in promoting environmentally and socially sustainable business models through city procurement practices. Hawaii. In 2011, DCCK launched Healthy Corners, which uses DCCK’s extensive network to bring fresh fruits and vegetables to corner stores in neighborhoods that lack access to high quality, fresh produce. Share. Quebec, Nunavut - Marie José Mastromonaco. 301 A Street, SE, Washington, DC 20003 | “This is a thank you from a city of restaurateurs who’re grateful to these people for protecting our democracy, our capitol building, and our back yard. This program helped DCCK generate revenue while creating more job training and employment opportunities. Ontario Food Donors - Tammy Yuen. Using technology, we engage volunteers to transfer excess fresh food from grocers, restaurants, and other sources, to social service agencies that feed people who are food insecure. Food Rescue US. Humane Rescue Alliance 71 Oglethorpe Street, NW Washington, DC 20011 They gave as food sometimes. Improve and innovate. Addressing potential food donor concerns about liability and risk can help increase donations from commercial enterprises. There’s overtime work on Saturday. We will keep you informed with the latest alerts and progress reports. 506-429-4212. © Natural Resources Defense Council 2021 Privacy Policy Surplus Food Rescue Program. The Food Rescue Hero app addresses the logistical challenges of food rescue through community-powered networks. For example, St. Mark’s parishioners Susan Sedgewick and Maureen Shea have been picking up food at We the Pizza and delivering it to Capitol Hill Group Ministry’s day hospitality center, Shirley’s Place. And he’s also teamed up with Food Rescue US. Another organisation in the sector is FareShare. Moscow – Backyard Harvest. You'll receive your first NRDC action alert and update email soon. $10 $25 $50 $100 $250. Food Rescue Hero is a technology platform and mobile app that mobilizes volunteers to transport surplus food to those who can use it. We use food as a tool to strengthen bodies, empower minds, and build communities.”7. Was this review helpful? Volunteer. DCCK was founded in 1989 when Robert Egger, a former nightclub manager, became frustrated with the inefficiency of traditional charitable responses to hunger and homelessness. Second Harvest to study and accelerate food rescue across Canada with a $1.8M investment from the Walmart Foundation March 27, 2019 by Kristy Nudds . “We use things that exist in every city—surplus food, men and women that need jobs and job training, and underutilized kitchens…We are always open-source about our model and materials,” says Egger. DCCK consistently strives to improve its model, increase its impact, and maximize its skills and resources. Food Rescue US / DC Food Rescue US has “saved” over 15 million meals nationwide and they’ve done it with little more than a smartphone app and willing volunteers. Oak Park – Oak Park River Forest Food Pantry. Together, we have impact If you're interested in donating pet food to the Pet Pantry, we ask that you contribute unexpired dry food bags of any size. State Disclosures, Students celebrate at a ceremony marking the milestone 100th graduation for DC Central Kitchen's Culinary Job Training Program, Managing Director, Healthy People & Thriving Communities Program. Donate Now. Calculation based on the U.S. EPA Waste Reduction Model (WARM) Version 14, https://www.epa.gov/warm/versions-waste-reduction-model-warm#WARM Tool V14. Since its launch in 2016, the app has redirected more than 8.6 … Get food rescue tips . Florida. In 2016, DCCK’s food service related revenues covered more than half of its operating costs, with the remaining half covered by philanthropic support.9 In the same year, DCCK rescued 680,987 pounds of food10, prepared approximately 1.8 million meals, graduated 91 culinary students, and achieved a job placement rate of 88 percent. Illinois. DCCK provides job training and career placement in the food industry for men and women who may not otherwise be able to find stable employment. 14. By centering its mission around addressing the root causes of (and creating pathways out of) poverty, DC Central Kitchen has continually built new social enterprises that deliver community benefits, reduce food waste and recidivism, and increase access to opportunity and healthy food for the underserved. LeanPath Application to help monitor and prevent food waste in a food business. County of Los Angeles, Local Small Business Enterprise, Disabled Veteran Business Enterprise, and Social Enterprise Preference Programs  Implementation Guidelines, 2016, http://osb.lacounty.gov/PDFs/Preference_Programs_Implementation_Guidelines.pdf. : iUniverse, 2014). This has led to additional initiatives that build on and complement each other. It has benefited by housing its kitchen in a city-owned building near Union Station, in Washington, D.C.14 Other cities aiming to support nonprofits and social enterprises can consider contributing underused assets like kitchen space to organizations fulfilling a social mission. Volunteer “food runners” sign up through the Food Rescue US app to fill pickup and delivery needs for the registered donor companies, who also sign up with the app. Like DCCK, L.A. DC Foods creates a variety of different products depending what the customer is after. This food augments the supplies provided by Foodbank. $250 provides 10 Families with extra monthly Food. its plants and animals, and the natural systems on which all life depends. Food to the Rescue: DC Central Kitchen. Set up 14 years ago, OzHarvest has reclaimed food to produce more than 14 million meals for people in need. Newfoundland and Labrador - Leah White. Are you a business with healthy excess food… DCCK also started expanding its sources of food, contacting local farmers and beginning to source so-called “ugly vegetables”—aesthetically imperfect produce that farmers were unable to sell through their traditional distribution channels. 709-682-5099 Community Food Rescue, a program of Manna Food Center, is the coordinated food recovery network of Montgomery County, Maryland. Food can also be shipped to the Humane Rescue Alliance directly via our Amazon Wishlist. Volunteer drivers are alerted when surplus food is available to be picked up near them. Mission matters: identifying core values and goals up front can set organizations up for success in the long run. As Washington, D.C. Mayor Muriel Bowser observed at DCCK’s 100th graduation in July 2015, “We could learn a thing or two from you, DC Central Kitchen, because [the DC] government invests more than $100 million every year in workforce investment funding and improvements in training, but not all of it produces the results that DC Central Kitchen does… I’d rather double down on the programs that work for DC residents.”. Get Food. Give priority to social outcomes. Call 1-888-349-8323 or click here: https://coronavirus.dc.gov/gethelp For Students It’s too cool to keep working there for me.
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