This rub has herbs, sugar and powdered mustard, perfect for chicken or pork. Dry rubs can be as successful as a liquid marinade, and add wonderful flavors to meat or poultry with very little effort. 2000 calories a day is used for general nutrition advice, but calorie needs vary. His multi-regional recipe gives a creative blend of sweet and salty with a savory touch perfect for … 4 RIVERS SIGNATURE TASTE – Like all of our rubs, the founder, John Rivers, personally blended the 4R All Purpose Rub to bring together the favorite flavors of the South. Is it spicy? Let stand for 10 minutes before grilling. Make up a few batches and give them away as gifts. 4 Rivers Rub, All Purpose 6 oz Bottle Choose a store. $12.99. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This rub can be used on all meats, steaks, ribs, chicken, and pork and can also be used for seasoning potatoes, veggies, pasta, rice, grits, and fish. The oil helps adhere the spices and also keeps things moist. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Salt, spices, monosodium glutamate, dehydrated garlic and onion, sugar, and papain. We originally came up with this rub to use on smoked turkey but after much testing, we can confirm it works brilliantly on chicken too.. A dry rub can also be applied to the meat a few hours before cooking or 4 to 24 hours or more before cooking to give the meat complex layers of flavor. https://www.thespruceeats.com/top-barbecue-rub-recipes-335949 All Purpose Rub. Use it to season up pork ribs, beef steaks, grilled chicken, potatoes or … Additional nutrition information available upon request. This all purpose bbq dry rub recipe has a little sweetness and a little heat that goes great with pork, beef, chicken, duck and fresh fish. Let … All-Purpose Seasoning. How to Use The Best All-Purpose BBQ Rub. smokedbbqsource.com. Season it all with our signature rub! https://cooking.nytimes.com/recipes/1017417-all-purpose-dry-rub What should I season? https://www.4rsmokehouse.com/product/all-purpose-rub/?add-to-cart=4994 The blend of smoked paprika, brown sugar, cumin, mustard and onion powders and salt and black pepper and all classic bbq flavors. A savory but sweet blend of Spanish paprika, sugar, sea salt, pepper, oregano, celery seed, garlic powder and onion powder, this seasoning pairs well with any type of protein, vegetable or starch. What’s in it? How to use: Rub chicken, pork, steak, or fish with olive oil, and then season with 1 tablespoon rub for every 1 pound of meat, poultry, or fish. Generally speaking, a great way to use a dry rub is to drizzle your meat with a little oil of choice and rub it in to cover the surface, and then sprinkle the dry rub over. Buy on Amazon.