In 2014, nearly 10,000 tonnes of waste ended up in landfills per day, according to the government’s Environmental Protection Department. Ihre zuletzt angesehenen Artikel und besonderen Empfehlungen. Domestic: Domestic food waste makes up 70% of all the food waste produced in Hong Kong, amounting to 2,300 tonnes per day (data for 2009). Selon le gouvernement, les points de vente ont réduit leurs déchets alimentaires de 5 à 10 % jusqu’à présent. Prime-Mitglieder genießen Zugang zu schnellem und kostenlosem Versand, tausenden Filmen und Serienepisoden mit Prime Video und vielen weiteren exklusiven Vorteilen. Feeding Hong Kong has to-date provided over 7.3 million meals to Hong Kong’s hungriest. The content of this dissertation has not been altered in any way. The majority of the food leftovers end up in the 3 landfills in Hong Kong. Dans l’attente de sa mise en place, le gouvernement tente de réduire les déchets alimentaires par la sensibilisation publique. Januar 2017, Open Dissertation Press (27. Food waste is a big problem in Hong Kong because all food waste is dumped into the local landfills, creating stress in the landfills. Wählen Sie eine Sprache für Ihren Einkauf. Wir verwenden Cookies und ähnliche Tools, um Ihr Einkaufserlebnis zu verbessern, um unsere Dienste anzubieten, um zu verstehen, wie die Kunden unsere Dienste nutzen, damit wir Verbesserungen vornehmen können, und um Werbung anzuzeigen, einschließlich interessenbezogener Werbung. Fast and free shipping free returns cash on … Hinzufügen war nicht erfolgreich. By upcycling food, they want to help become a part of the solution for global food waste, which currently accounts for an astonishing 10% of the world’s carbon emissions – and rich cities like Hong Kong are at the forefront of fuelling the crisis. Cette campagne a été couronnée de succès : on peut voir que les habitants de Hong Kong essaient d’éviter d’acheter ou de commander trop à manger. Pour Hong Kong, qui compte une population de 7,1 millions d’habitants pour seulement 1.104 kilomètres carrés, chercher à réduire ses déchets solides est une urgence, en particulier ceux issus des aliments et du verre. Food waste recycling can also alleviate the saturation of landfill sites in Hong Kong. Hong Kong has a food waste of 0.46kg per person, which is 20-30% more than in Taiwan or South Korea. Alternatively, since the Hong… Le fonds sera utilisé pour soutenir l’industrie du recyclage du verre. Apart from food waste, another huge waste management problem confronting Hong Kong is the large number of glass bottles in landfills. More than 3,000 tons leftovers have wasted every day in Hong Kong, while each ton of leftovers emits 2.54 tons of carbon dioxide, which causes damage of the ecosystem. Sie hören eine Hörprobe des Audible Hörbuch-Downloads. Food waste is defined as all parts of food, inedible and edible, created before, during, and after food processing, production, and consumption. Commercial and industrial waste has also doubled in the recent year. It is highly degradable which can easily cause odour and hygiene problems. Monitoring of Solid Waste in Hong Kong 1998 (English version only) The following year, the committee created “Big Waster,” an animated character with a bad habit of wasting food. Currently, Hong Kong produces 10,354 tons of municipal solid waste per day, out of which 35% is food waste that will be sent for treatment at either a landfill or an organic waste treatment facilities (OWTF), the two major centralized treatment methodologies adopted in Hong Kong (Dong et … Il n’y a pas d’intérêt économique au recyclage et les professionnels du secteur ne sont du coup pas incités à récupérer le verre. Emotional und von sinnlicher Farbigkeit... Sie suchen preisreduzierte Fachbücher von Amazon Warehouse Deals? Um die Gesamtbewertung der Sterne und die prozentuale Aufschlüsselung nach Sternen zu berechnen, verwenden wir keinen einfachen Durchschnitt. En 2012, le bureau pour l’environnement a créé un Comité de pilotage de Hong Kong pour la nourriture, qui doit sensibiliser la communauté au problème de gestion des déchets et coordonner les efforts au sein des pouvoirs publics pour montrer l’exemple. With all this food going to waste, it's time for us to rethink our definitions of food waste. Foodlink Foundation is a non-profit organization in Hong Kong dedicated to fighting hunger, building self-sufficiency, and fostering nutritional wellness among those in need, while simultaneously reducing food wastage in hotels and F&B outlets in Hong Kong. The objectives of the Food Wise Hong Kong Campaign are to : Promote awareness of the community on the waste management problems in Hong Kong Coordinate efforts within the Government and public institutions to lead by example in food waste reduction Instill behavioural changes in … Food waste is any waste, whether raw, cooked, edible and associated with inedible parts generated during food production, distribution, storage, meal preparation or consumption of meals. Hong Kong takes steps to cut food and glass waste. Lieferung verfolgen oder Bestellung anzeigen, Recycling (einschließlich Entsorgung von Elektro- & Elektronikaltgeräten). 8,590. The new levy, effective from 2018, is expected to push soft drink and beer makers to reduce the use of glass bottles and shift instead to plastic and paper containers. Glass waste does not offer economies of scale for recyclers, so they have no incentive to collect the material. Restaurants, startups, and even big-name supermarkets are starting to get serious about food waste. , 74 ( 2018 ) , pp. Stattdessen betrachtet unser System Faktoren wie die Aktualität einer Rezension und ob der Rezensent den Artikel bei Amazon gekauft hat. Monitoring of Solid Waste in Hong Kong 1999 (English version only) PDF. Food waste management hierarchy In the “Hong Kong : Blueprint for Sustainable Use of Resources 2013-2022” (the Blueprint) unveiled by the Environment Bureau in May 2013, the Administration maps out a comprehensive strategy, targets, policies and action plans for waste management for the coming 10 years with a view to tackling the waste crisis in Hong Kong. Environ 73 % des matières putrescibles ou organiques se décomposent sous l’action des bactéries et des champignons provenaient de sources domestiques. Leider ist ein Problem beim Speichern Ihrer Cookie-Einstellungen aufgetreten. Introduction; Registration Form; Training Workshops; Food Wise Eateries Scheme. Nous utilisons des cookies pour optimiser votre expérience en ligne. Since it worked very well in France, it has potential to work in other countries too. Food lost takes a heavy toll on natural resources as governments, food banks and recyclers strive to stop the rot. Plus d'informations J'accepte. Greenhouse gases, especially methane can be reduced by food waste recycling. Außerdem analysiert es Rezensionen, um die Vertrauenswürdigkeit zu überprüfen. According to a report, “Monitoring of Solid Waste in Hong Kong – Waste Statistics for 2015”, released last December, food waste in landfills in … It comprises waste produced during food production, processing, wholesale, retail and preparation, as well as after meal leftovers and expired foods. Discover 100 inspiring solutions to climate issues sourced from all over the world ! Waste charging, Food Wise Hong Kong Campaign, food donation, social mobilization, OWTF infrastructure, environmental education and publicity, community green stations and right-size food purchase should work together to solve the problem.published_or_final_versionEnvironmental ManagementMasterMaster of Science in Environmental Managemen Topics: Source reduction (Waste … Around 73 percent of putrescibles, or organic materials that decay through the action of bacteria and fungi, came from domestic sources. Reducing Food Waste in Hong Kong. Buy Food Waste in Hong Kong: A Study on Source Reduction by Woo, Pak-Keung, 鄔柏強 online on Amazon.ae at best prices. Pending its implementation, the government is trying to reduce food waste through public education. Around 3,500 tons of food waste is produced each day in Hong Kong The city's existing landfills are set to be full by 2018 High-tech and business ideas could help recycle waste, experts say … En 2015, le comité a lancé un programme de repas intelligents dans environ 450 restaurants. In comparison, the production of vegetables, fish, pork and poultry is about 67,500 tonnes. The volume of food waste generated surges with the substantial economic and population growth. En 2014, environ 70.000 tonnes de récipients en verre ont été jetées, et seulement 11,4 % d’entre eux ont été recyclés. FOOD WASTE BAD TASTE. In Hong Kong, food waste accounts for around 30% of all municipal solid waste, amounting to 1.3 million tonnes food wasted every year. L’année suivante, le comité a créé Big Waster (Gros Gaspilleur), un personnage animé qui avait la mauvaise habitude de gaspiller de la nourriture. En mai 2016, le conseil législatif de la ville a adopté un projet de loi permettant au gouvernement de faire payer aux fabricants 1 dollar de Hong Kong (12 centimes d’euros) pour chaque bouteille de 1 litre utilisée. Food Waste Bad Taste is a 6-week online programme designed to support hospitality and foodservice businesses to Target, Measure and Act on their food waste, as per WRAP‘s latest framework. Cette nouvelle taxe applicable à partir de 2018 devrait pousser les fabricants de sodas et de bière à réduire l’utilisation de bouteilles en verre et à passer à des récipients en plastique et en papier. Good Practice Guides; Methods for Estimating Food Waste Reduction; How to Complete Implementation Proforma This dissertation, "Food Waste in Hong Kong: a Study on Source Reduction" by Pak-keung, Woo, 鄔柏強, was obtained from The University of Hong Kong (Pokfulam, Hong Kong) and is being sold pursuant to Creative Commons: Attribution 3.0 Hong Kong License. Luckily, we’re not the only ones getting angry about food waste. Fighting Hunger Food Waste Fighting Hunger Food Waste. Analysis Banning supermarkets from sending food to landfills should be practical in Hong Kong since France has succeeded in creating these new laws. Food waste recycling is a process to convert food waste into useful materials and products for achieving sustainability of the environment. Tonnes of Food Waste Are Produced in Hong Kong Everyday Pages: 4 (933 words); What is the food waste problem in Hong Kong among Pages: 2 (324 words); Csr of Hong Kong Mtr Service Pages: 5 (1184 words); The Policy of Direct Subsidy Scheme Schools in Hong Kong Pages: 15 (3566 words); Five Environmental Forces in Hong Kong Affecting Dove's Marketing Strategies Pages: 5 (1097 words) En plus des déchets alimentaires, l’autre problème auquel fait face Hong Kong est le grand nombre de bouteilles en verre dans les décharges. Hong Kong’s government has organized different campaigns in order to tackle the issue of food waste and raise the awareness of the general population. Food Waste in Hong Kong: A Study on Source Reduction: Amazon.de: Woo, Pak-Keung, 鄔柏強: Fremdsprachige Bücher Wählen Sie Ihre Cookie-Einstellungen Wir verwenden Cookies und ähnliche Tools, um Ihr Einkaufserlebnis zu verbessern, um unsere Dienste anzubieten, um zu verstehen, wie die Kunden unsere Dienste nutzen, damit wir Verbesserungen vornehmen können, und um Werbung anzuzeigen. All rights not granted by the above license are retained by the author. Decomposable waste, mainly food scraps, accounted for 42.5 percent, while metals, paper and plastics represented 42.3 percent. 63 - 73 , 10.1016/j.wasman.2017.11.051 Article Download PDF View Record in Scopus Google Scholar In Hong Kong, there are currently 3,584 tonnes of food waste produced daily which are mainly disposed at landfills. Si vous continuez de naviguer sur ce site sans changer les paramètres des cookies ou en cliquant sur "j'accepte" vous consentez à leur utilisation. The two main sources of food waste are 1) households food waste, and 2) commercial and industrial (C&I) food waste, from restaurants, hotels and wet markets, representing 13.3% of total MSW. In 2014, nearly 10,000 tonnes of waste ended up in landfills per day, according to the government’s Environmental Protection Department. In February 2014, the Environment Bureau unveiled "A Food Waste & Yard Waste Plan for Hong Kong 2014-2022" (the Plan), which maps out four strategies to tackle food waste, namely reduction at source, reuse and donation, recyclable collection, and turning food waste into energy. 3,382 tons of food is disposed of at landfills in Hong Kong every day . En 2014, près de 10.000 tonnes de déchets sont arrivées chaque jour dans les décharges, selon le département gouvernemental de Protection de l’environnement. Food Wise Hong Kong Ambassador Scheme. Ich möchte dieses Buch auf dem Kindle lesen. Geben Sie es weiter, tauschen Sie es ein, © 1998-2021, Amazon.com, Inc. oder Tochtergesellschaften. Januar 2017). In Hong Kong: Food accounts for a third of all solid waste in Hong Kong; 3,200 tonnes of food are sent to landfill every day ; The volume of food waste has doubled in the last 5 years; The remaining capacities of Hong Kong’s three landfills will be exhausted in 2014, 2016 and 2018; Source: Hong Kong Environmental Protection Department. Wenn Sie nicht alle Cookies akzeptieren möchten oder mehr darüber erfahren wollen, wie wir Cookies verwenden, klicken Sie auf "Cookie-Einstellungen anpassen". In Hong Kong, the majority of solid waste consists of food waste, with around 3,600 tonnes of food thrown away each day. Nachdem Sie Produktseiten oder Suchergebnisse angesehen haben, finden Sie hier eine einfache Möglichkeit, diese Seiten wiederzufinden. Among organic waste in Hong Kong, food waste constitutes the majority of putrescible waste. 1. According to Feeding Hong Kong, approximately 37% of all Hong Kong’s solid waste dumped into the landfill comes from food waste. After learning about all the causes of food waste, you’re probably feeling as riled as we are. We have altered the formatting in order to facilitate the ease of printing and reading of the dissertation. Food Waste in Hong Kong: A Study on Source Reduction, (Englisch) Gebundene Ausgabe – 27. According to the government, the outlets have reduced food waste by 5 to 10 percent so far. While her charity focuses on collecting and redistributing food that would otherwise be wasted by companies, it may shock you to find out that the majority of food waste in Hong Kong – over two-thirds – comes from households! Wählen Sie ein Land/eine Region für Ihren Einkauf. Food waste is the major constituent of the municipal solid waste in Hong Kong. Hong Kong is a densely populated area located in the south-eastern coast of China. In 2012, the Environment Bureau set up a Food Wise Hong Kong Steering Committee, which aims to promote community awareness of the city’s waste management problems and coordinate efforts within the government and public institutions to lead by example. Hong Kong, with a population of 7.1 million living on only 1,104 square kilometers of land, is urgently seeking to reduce its solid waste, particularly food and glass. Food waste represents 35% of MSW in Hong Kong, making its processing a challenge for the government. Wählen Sie die Kategorie aus, in der Sie suchen möchten. So to achieve its goal, the government is considering imposing a solid waste charge, based on the quantity of waste produced. The characteristics of household food waste in Hong Kong and their implications for sewage quality and energy recovery Waste Manag. Last year, the committee launched a Food Wise Eateries Scheme with about 450 restaurants showing their support for a “food wise” culture. Les déchets organiques, essentiellement les restes alimentaires, représentaient 42,5 %, contre 42,3 % pour les métaux, le papier et le plastique. Background; Requirement of Scheme; Application Process; List of Participating Eateries; Food Wise Recipes; Enquiries; Resources. The fund will be used to support the glass recycling industry. Bitte versuchen Sie es erneut. Pour augmenter la part de l’élimination naturelle, le gouvernement envisage donc de créer un impôt sur les déchets solides, en fonction de la quantité de déchets produits. All of this has led to the rapid depletion of our already limited empty space in these landfills. Public response to the campaign has been positive; people can now be seen trying to avoid buying or ordering excessive food. Bitte versuchen Sie es erneut. En poursuivant votre navigation sur ce site, vous acceptez l’utilisation de ces cookies. Momentanes Problem beim Laden dieses Menüs. Tons of carbon dioxide was emitted. Food waste collection points are mainly situated in Kowloon and New Territories. Act Now. Accepter les cookies vous assurent une navigation optimale sur le site. Zugelassene Drittanbieter verwenden diese Tools auch in Verbindung mit der Anzeige von Werbung durch uns. Nonetheless, Wong Kam-sing, Secretary for the Environment, said a significant cut in waste reduction will only be seen after a solid waste charge is imposed. Menu Language Donate food Donate fund. Entdecken Sie jetzt alle Amazon Prime-Vorteile. In 2014, about 74,000 tonnes of glass containers were discarded, and only 11.4 percent of them were recycled. Néanmoins, Wong Kam-sing, secrétaire pour l’Environnement, estime qu’une baisse significative du nombre de déchets ne pourrait être observée qu’après l’application d’un impôt sur les déchets solides. And these new laws has greatly helped France to reduce food waste. Hong Kong, with a population of 7.1 million living on only 1,104 square kilometers of land, is urgently seeking to reduce its solid waste, particularly food and glass. In May 2016, the Legislative Council passed a bill allowing the government to charge manufacturers HK$1 for every one-liter bottle they use. In 2016, Asda was the first UK supermarket to begin selling wonky veg.