• There is a robust business case for companies, countries, and cities to reduce food loss and waste. If only one-fourth of the food lost or wasted globally was consumed it would be sufficient to feed 870 million people, 12 per cent of the world’s current population. wastage of food surpluses, ensuring economic, environmental, and social benefits. Our Wise Up on Waste app – launched in the UK in 2013, in partnership with the facilities services provider, ISS Food & Hospitality (F&H) – allows chefs to track and reduce food waste. Food loss and waste drive up the price of food. According to a new report, for every dollar spent on reducing food waste, companies save an average of $14.The study analyzed food reduced through refrigeration and more efficient packaging to extend shelf-life. Issues of food waste are critical to addressing environmental and equity issues. Benefits of Reducing Wasted Food. (4) Reduce the occurrence and likelihood of worker exposure and workplace accidents; (5) Protect the environment (by diminishing demand for landfill space, saving resources and energy, and reducing pollution) and boost environmental performance (by increasing the efficiency of production). • Reducing food loss and waste … It teaches us better food management and how we organise and maximise all of the world's food. • Reducing food waste at the consumer level can save money. Saves money from buying less food. Reduces methane emissions from landfills and lowers your carbon footprint. Food waste costs Australia A$20 billion each year and is damaging our planet’s resources by … Reducing food loss and waste can benefit Canadians by saving them money, improving the efficiency and competitiveness of the agri-food and agriculture sector, reducing greenhouse gas emissions, and will contribute to global efforts to address this issue. With millions of Americans struggling to gain access to nutrient-rich foods —like fresh fruits, vegetables and meat — each day, food waste impact our society as well as the environment. When reducing food waste and organising shopping you save money. Issues surrounding food waste expand beyond the environmental impact associated with excess use of natural resources and emissions. These observations lead to the suggestion that reducing losses and waste in agricultural and food systems could relieve part of the pressures on scarce resources and enhance food security [5–8]. Wasted food is a social problem: In 2018, 11.1 percent of U.S. households were food insecure at some time during the year.That is 37.2 million Americans, of which 11.2 million are children, living in food insecure households. Too busy to make a shopping list that's waste free. Globally, one-third of food produced for human consumption is wasted. Conserves energy and resources, preventing pollution involved in the growing, manufacturing, transporting, and selling food (not to mention hauling the food waste and then putting it in the landfill). Reducing food waste benefits individuals in many ways, including saving money from buying and wasting less food. Reducing food loss and waste is a key strategy towards ensuring food security for a projected 9 billion people in 2050. Reducing wasted food has social, environmental and economic benefits. For example, in the UK, regular use of the app has enabled participating chefs to reduce food waste by an average of 15-20%. Cons: A lot of people don’t know how to plan meals for a shopping lists to create a waste free shopping list to it full potential.