This GS1 DataBar based application encourages efficient consumer shopping behavior that makes fresh food affordable for all families, maximizes grocery retailer revenue, and effectively reduces the global carbon footprint. It has already been identified that the problem of food waste is more than the food that is thrown away as it includes the entire supply chain. Your email address will not be published. We've compiled some facts which show the effect of food waste in Australia and on the planet. These applications also eliminate labor-intensive manual relocation and promotional labeling of the promoted perishable lots. The food we eat goes through a significant manufacturing process. So how can we take these food waste studies and do something about it? If something does go bad in your fridge or you can't save the leftovers, then compost the food waste. you should do more on what i typed in why food is wasted not junk stupid proper do it as a useful thing as making it as the exact thing i asked you it is about why food is wasted update the page and include that make it useful and make lots like this with useful facts and about a topic that everyone loves not like a boring one one on food farce so update the page and do it and make sure only when you type it up it comes and encorage people to comment on what is needed and use that and update their information they give updates on what is needed on the website and keep the information sharp try not to go over information on what is typed and don’t give too much information but you can but only when asked. The reasons for food waste are numerous, and occur at the various stages in the food supply chain from production, processing, retailing to … What is food waste? Only the remaining 30% of the food is left to be eaten. In perspective, this is equivalent to taking one in four cars off the road in the UK. At present there is no obligation on the grocery sector or wider food industry to report on the amount of food waste that is generated. There is a significant amount of food waste or food loss seen during the life span of food from the moment it is grown to the moment it reaches consumers. Food waste is food that we don't eat. Water usage itself is a global problem and food loss and waste is contributing to it. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and consumption. Not only are all of the resources that went into creating the une… You have entered an incorrect email address! Here’s Why. You also have the option to opt-out of these cookies. Before we start to try to eliminate food waste, we must begin with understanding why we waste food. Gulp. Food produced globally is going to struggle to keep up with this growing population while food waste is going to grow proportionately, especially if nothing is done to solve the problem. The land on earth is precious, valuable and limited, yet 28% of the world’s agricultural areas are utilised for the production of food that goes to waste. 40 – 60 % of all fish caught in Europe is thrown away; either because they are the wrong size, species, or because of the poorly governed European quota system. The food that we see in the supermarkets goes through a lengthy production process to get to the supermarket shelves. Roughly one third of the food produced in the world for human consumption every year gets lost or wasted. Food spoilage, whether real or perceived, is one of the biggest reasons people throw out food. When you consider that 70% of the palatable water on earth is used for drinking water for livestock or for crop irrigation, it brings the whole problem of food waste into perspective. Fruit and Vegetable Waste Facts By 2050, it is estimated the population of the world is going to increase from 7.6 billion to 9.8 billion. Necessary cookies are absolutely essential for the website to function properly. When food is wasted, not only the food is wasted but all the resources that have gone into producing it are also wasted. 5% Discount Code: GREENOPT, Saving a third of the world’s entire food supply, International agreement to slash aircraft carbon emissions, World’s Thinnest and Lightest Solar Cell Developed by MIT Team, Clothes made of orange peel and pineapple, Mobile app tracking down toxic additives in food and cosmetics, How to Build a Free Energy Magnetic Motor, A REAL and WORKING Magnetic Motor Spinning Indefinitely, Hydroelectric Generator: How to Build a Small One, Solar Panel System: How to Build a Cheap One, Do Electric Cars Have Gears? The Paradox Of course, a great deal of the food we eat comes in plastic packaging. Some of the causes, such as droughts and other natural disasters that destroy entire harvests, are beyond our control. Reducing food wastage brings a ton of benefits. This is an incredible amount of water that is used on an annual basis, much of which is wasted, adding to the misery of global food waste. Food loss and waste happens when edible food is lost throughout the food value chain: at farm level, during processing and production, and at the end of the chain from shops or in consumers’ hands. Required fields are marked *. According to a recent report released by the Guardian, almost 50 percent of all produce in the United States is simply thrown in the garbage and then into landfills. If we planted trees on land currently used to grow unnecessary surplus and wasted food, this would offset a theoretical maximum of 100% of greenhouse gas emissions from fossil fuel combustion. Fish Waste Facts Your email address will not be published. Learn how your comment data is processed. Environmentally, food waste leads to wasteful use of chemicals such as fertilizers and pesticides; more fuel used for transportation; and more rotting food, creating more methane – one of the most harmful greenhouse gases that contributes to climate change. This can begin at the starting point of the production process and it filters through the entire chain until it reaches the consumer. Why is what we do with food waste so important? Again, the figures are alarming, with 125 litres of water being used to grow one apple or 15,400 litres of water is needed to grow 1kg of beef. The impact of food waste is not just financial. The sheer size of global food production is phenomenal, especially when you consider that a land mass greater than the size of China is used to grow the food each year that does not get eaten. We are committed to reducing food waste, feeding people in need and protecting our finite environmental resources. Three quarters of these agencies require at least 25% more food than they get. What can we do? Why is food waste bad? We also use third-party cookies that help us analyze and understand how you use this website. Lesser known uses of food waste are that it can also be recycled to produce new products such as biodegradable plates and also fashion items. Food waste or food loss is food that is not eaten. In low-income countries, most loss occurs during production, while in developed countries much food – about 100 kilograms per person per year – is wasted at the consumption stage. If food waste was a country, it would be the third biggest emitter of greenhouse emissions. In a world where poverty is so rife, wasting so much food is arguable immoral and must be addressed as a matter of urgency. There is not one single, clear-cut answer to this question. Take home your leftovers and eat them, or Replate them. How can we as individuals tackle the global food wastage problem? Meat and Dairy Waste Facts No. Up to half the entire food supply is wasted between the farm and the fork. What is the breakdown of food that is thrown away? One way of dealing with food waste is to reduce its creation. Global Waste Facts. “Food loss”: a decrease in quantity and quality of agricultural, forestry and fishery products intended for human consumption that are ultimately not eaten by people. The reasons for food waste are numerous, and occur at the various stages in the food supply chain from production, processing, retailing to consumption. 50 Food... Over-Preparing — The remaining third of household food waste is the result of people cooking or serving too much food. This would include the likes of crops being turned into specific foods or the processing of meat. 28% of the world’s agricultural areas are utilised for the production of food that goes to waste, fed on under a quarter of the food that goes to waste in the UK, Europe and the USA each year, Take The 30 Days Zero Food Waste Challenge, 4 Compelling Reasons to Recycle Food Waste, Compost Food Waste Instead of Throwing It Away.