We are a Singapore Management University, Institute of Innovation & Entrepreneurship, Business Innovation Generator (BIG) Incubatee. The Food Bank Singapore’s chief food officer Nichol Ng said: “Ugly food is one of contributing factors to food waste that has not been widely explored and discussed. Waste is a major challenge in Singapore. However, while the bad news is that we have created a real problem, the good news is it’s totally solvable and preventable with minimal efforts from the end consumers. Food wastage occurs at all levels of the food chain system including quality processing, transportation, retail selection, cooking, and more significantly during consumption. In Singapore, most organizations are still reluctant to donate leftovers at the end of the day to homes and charities for the fear of liability, should any food poisoning result. On the other end of the spectrum, some organizations may also unscrupulously treat this avenue as a dumping ground for their excess food products, regardless of freshness. It is time for us to take an active stand on reducing food waste from all stages of the food supply chain cycle. Over the last 10 years, the amount of food waste generated in Singapore has increased by 45%. In Singapore, food waste has increased by 30 per cent over the last decade. Alterpacks is a Singapore-based start-up focused on sustainability solutions using food waste. In Singapore, a staggering amount of food is wasted annually and food waste takes up about 10% of the total waste generated. Food Waste in Singapore. The food waste problem has existed ever since technology enabled us to produce more food than we actually need; and like many other environmental issues, it can’t be solved until every one of us gets involved.. The food waste composer machine ferment and decompose food waste using micro-bites in order to produce high-quality fertiliser. Based on the concept of “Designing A World With Zero Waste”, teams in Singapore were challenged to create solutions to tackle food waste. This has led to an increase of food being thrown away even in … According to the NEA, 2,000 tons of waste are sent to Semakau Landfill every day. Westcom Solutions Pte Ltd is devoted to developing and producing a wide range of food waste solutions that is used to decompose food waste using micro-bites. In 2018, the country generated 763 million kgs of food waste, making up half of the average 1.5kgs of waste disposed of by each household in Singapore daily. The National Environment Agency reported 763,000 tonnes of food waste was … In 2018, the city state produced 763,000 tonnes of food waste, of which only 17 per cent was recycled. Pui Cuifen turns food waste into compost in Singapore. The campaign says that food waste is one of the biggest waste streams in Singapore and that the amount of food waste generated has grown by 40% in the last decade. To address some of the concerns on food waste, let’s take a closer look at food waste generated, the causes, ways to reduce food waste, key barriers, and our proposed action plan to tackle food waste. As a city of 5 million, Singapore is abundant with food and food choices. SINGAPORE — Researchers have developed a patented microbe treatment that can digest one tonne of food waste into 100kg of organic fertiliser in 24 hours. 20 percent increase over the past 10 years.
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